Cover; Half Title; Title; Copyright; Contents; Foreword; Preface; Part One Limits to Measurement; 1 Food systems and needs; 2 Defining malnutrition; 3 Energy and protein requirements; 4 Food system indicators; Part Two The Causes of Malnutrition; 5 Multiple causes in malnutrition; 6 Functional classes and targeted policies; Part Three Food and Nutrition Policy and Agriculture; 7 Agrarian change and poverty; 8 Markets and food availability; 9 Nutrition interventions; 10 Professional roles and research; Bibliography; Author index; Subject Index
