Limit search to available items
Book Cover
E-book

Title Genetic and genomic resources for grain cereals improvement / edited by Mohar Singh, Hari D. Upadhyaya
Published London, UK : Academic Press is an imprint of Elsevier, [2015]
©2016

Copies

Description 1 online resource (xix, 364 pages)
Summary This book brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, oats, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, plant breeding, and plant genetic resources to secure the future food supply
Notes Includes index
Online resource; title from PDF title page (ScienceDirect, viewed November 18, 2015)
Subject Grain -- Genetics
Grain -- Breeding
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Grain -- Breeding.
Grain -- Genetics.
Form Electronic book
Author Singh, Mohar, editor.
Upadhyaya, Hari D., editor.
ISBN 9780128020371
0128020377