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Title Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter
Published Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  


Description 1 online resource (xii, 371 pages) : illustrations
Contents Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease
Summary In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food allergy -- Diagnosis.
Food allergy -- Diet therapy.
Food Hypersensitivity -- diagnosis.
Food Hypersensitivity -- therapy.
Form Electronic book
Author Skypala, Isabel.
Venter, Carina.
British Dietetic Association.
LC no. 2008047431
ISBN 1444312103 (electronic bk.)
1405170360 (paperback; alk. paper)
9781444312102 (electronic bk.)
9781405170369 (paperback; alk. paper)
(paperback; alk. paper)