Title Technology of reduced-additive foods / edited by Jim Smith

Edition Second edition Published Oxford, U.K. : Blackwell Science, 2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Smi/Tor 2004		AVAILABLE

Description xii, 221 pages : illustrations ; 25 cm Bibliography Includes bibliographical references and index Subject Food additives. Author Smith, Jim, 1953- ISBN 0632055324 9780632055326

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