| Description |
1 online resource (streaming video file) (26 min. 5 sec.) ; 157650894 bytes |
| Series |
Food Safari ; Series 4, Episode 8 |
| Summary |
Maeve O'Meara explores the fascinating food of Afghanistan where the guest is seen as king and beautiful feasts are prepared using age-old recipes. Maeve joins Kabul-born food lover Ryla Smith, who shows her the many ingredients and spices used in the cuisine, while Melbourne-based Shekib Shaker reveals how tea is taken in his homeland. Farida Ayubi shows her how to make a delicious korma - perfect with Afghan bread, while Haseeb Miazad makes a great version of the iconic rice dish, kabuli pulao. (Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2013-04-04 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Bread -- Composition.
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Spices -- Composition.
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Cooking (Meat)
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Cooking, Afghan.
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Formulas, recipes, etc.
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Cooking (Rice)
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Australia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Ayubi, Farida, contributor
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Miazad, Haseeb, contributor
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Shaker, Shekib, contributor
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Smith, Ryla, contributor
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