This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Authors (Last name first) (1-7 of 7)
Sparks, Leigh,
1
2018
Food retailing and sustainable development : European perspectives
First edition
Bingley, UK : Emerald Publishing Limited, 2018
Rating:
Electronic Resources
2
2009
Logistics & retail management : emerging issues and new challenges in the retail supply chain
Third edition
London ; Philadelphia : Kogan Page Ltd., 2009
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
658.5 Fer/Lar 2009
AVAILABLE
3
2009
Logistics & retail management : emerging issues and new challenges in the retail supply chain
3rd ed
Rating:
Electronic Resources
4
1999
Logistics and Retail Management Insights into Current Practice and Trends from Leading Experts
Fernie, John
Rating:
Electronic Resources
5
2008
The retailing reader
Dawson, John A.
Abingdon, Oxon ; New York : Routledge, [2008]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'BOOL
658.87 Daw/Rre
AVAILABLE
6
2013
The role of logistics within a retailing strategy
Sparks, Leigh, (Professor of Retail Studies, University of Stirling, UK)
London : Henry Stewart Talks, 2013
Rating:
7
2013
The role of logistics within a retailing strategy
Sparks, Leigh, (Professor of Retail Studies, University of Stirling, UK)
Rating:
Electronic Resources
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
