| Description |
1 online resource (streaming video file) (25 min. 4 sec.) ; 150518452 bytes |
| Series |
Food Safari ; Series 2, Episode 7 |
| Summary |
Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Inland Croatia is represented by smallgoods made by Ivan Spehar, who brought the famous skinless sausage cevapcici to many Australians. Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka). Also using meat and flame is Sydney restaurateur Tonci Farac from Wildfire, who barbecues rack of lamb using salt and rosemary. Mira Valcich whips up simple biscuits with a plum jam filling to finish. Commissioned by SBSi, in English) (Documentary Series) |
| Event |
Broadcast 2012-12-28 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Artichokes)
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Cooking (Potatoes)
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Cooking (Seafood)
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Cooking, Croatian.
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Cooking, Mediterranean.
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Vegetarian cooking.
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| Form |
Streaming video
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| Author |
Kuvacic, Ino, contributor
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O'Meara, Maeve, contributor
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Spehar, Ivan, contributor
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Valcich, Dennis, contributor
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