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Title Food Safari: Croatian - Series 2, Ep 7 of 13
Published Australia : SBS ONE, 2012
Online access available from:
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Description 1 streaming video file (25 min. 4 sec.) ; 150518452 bytes
Series Food Safari ; Series 2, Episode 7
Summary Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Inland Croatia is represented by smallgoods made by Ivan Spehar, who brought the famous skinless sausage cevapcici to many Australians. Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka). Also using meat and flame is Sydney restaurateur Tonci Farac from Wildfire, who barbecues rack of lamb using salt and rosemary. Mira Valcich whips up simple biscuits with a plum jam filling to finish. Commissioned by SBSi, in English) (Documentary Series)
Event Broadcast 2012-12-28 at 18:00:00
Notes Classification: G
Subject Cooking (Artichokes)
Cooking (Potatoes)
Cooking (Seafood)
Cooking, Croatian.
Cooking, Mediterranean.
Vegetarian cooking.
Form Streaming video
Author Kuvacic, Ino, contributor
O'Meara, Maeve, contributor
Spehar, Ivan, contributor
Valcich, Dennis, contributor