Title Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer [and others]

Published Berlin : Springer, ©2008

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Description 1 online resource (x, 269 pages) : illustrations Series Advances in biochemical engineering/biotechnology, 0724-6145 ; 111 Advances in biochemical engineering/biotechnology ; 111. Contents Probiotics, Prebiotics, and Synbiotics -- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures -- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns Summary See table of contents Bibliography Includes bibliographical references and index Notes Print version record Subject Food -- Biotechnology. Food science. Biotechnology Food Technology food biotechnology bioengineering. Food -- Biotechnology. Biotechnology. Food Technology. Chimie. Science des matériaux. Food -- Biotechnology Biotechnologie Lebensmitteltechnologie Form Electronic book Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.) ISBN 9783540705369 3540705368 9783540705352 354070535X

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