| Description |
xxviii, 280 pages : illustrations ; 25 cm |
| Contents |
Foreword : an appetizer / Michael Smith -- Introduction : searching for sustenance / Dick Sobsey -- Sect. I. Just for starters -- Ch. 1. Food for thought -- Ch. 2. Feeding or dining? -- Ch. 3. Mealtime in purgatory / Barb Handahl -- Sect. II. A balanced diet -- Ch. 4. Mealtime as a chance to refocus -- Ch. 5. Connecting with Catherine / Sherrill Ruckert -- Ch. 6. The hunger for choice and control -- Ch. 7. The experience of disability and dining / Gary McPherson -- Ch. 8. Mallory and the circle girls : good food, good friends, good gossip / Barb Horner -- Sect. III. An intimate a-fare -- Ch. 9. Comfort food, comfort context -- Ch. 10. Celebrating the sacred in shared meals : grace and blessing / Bill Gaventa -- Ch. 11. The social implications of mealtime -- Ch. 12. Giving and receiving hospitality -- Ch. 13. BYOB / Heidi Janz -- Ch. 14. Check the pantry -- Sect. IV. Best served warm -- Ch. 15. Memorable meals |
| Bibliography |
aIncludes bibliographical references (pages 187-190) and index |
| Subject |
Cooking for people with disabilities.
|
| Author |
Stewart, Erin Schwier.
|
| LC no. |
2005001241 |
| ISBN |
1557667209 paperback |
|
