Description |
xxvi, 248 leaves : illustrations ; 30 cm |
Summary |
Hyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat |
Notes |
Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University |
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Thesis (Ph.D.) -- Deakin University, Victoria, 2010 |
Bibliography |
Includes bibliographical references (leaves 234-248) |
Subject |
Fatty acids in human nutrition.
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Food preferences.
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Food -- Sensory evaluation.
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Obesity -- Etiology.
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Genre/Form |
Academic theses.
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Author |
Deakin University. Faculty of Health, Medicine, Nursing and Behavioural Sciences
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Deakin University. School of Exercise and Nutrition Sciences
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