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Author Stewart, Jessica E

Title Fat taste sensitivity / by Jessica E. Stewart
Published [Place of publication not identified] : [publisher not identified], 2010

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Location Call no. Vol. Availability
 MELB  613.284 Ste/Fts  AVAILABLE
Description xxvi, 248 leaves : illustrations ; 30 cm
Summary Hyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat
Notes Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University
Thesis (Ph.D.) -- Deakin University, Victoria, 2010
Bibliography Includes bibliographical references (leaves 234-248)
Subject Fatty acids in human nutrition.
Food preferences.
Food -- Sensory evaluation.
Obesity -- Etiology.
Genre/Form Academic theses.
Author Deakin University. Faculty of Health, Medicine, Nursing and Behavioural Sciences
Deakin University. School of Exercise and Nutrition Sciences