| Description |
1 online resource (475 p.) |
| Contents |
Cover -- Half Title -- Title -- Copyright -- Contents -- Editors -- Contributors -- Introduction -- Part I Traditional Wisdom -- Chapter 1 Fenugreek (Methika): Traditional Wisdom and Research Evidences -- Chapter 2 Fenugreek in Traditional Persian Medicine -- Chapter 3 Distribution, Biology, and Bio-Diversity of Fenugreek -- Part II Chemistry -- Chapter 4 Title Optimization of the Supercritical Carbon Dioxide Extraction of Phytochemicals from Fenugreek Seeds -- Chapter 5 Towards the Importance of Fenugreek Proteins: Structural, Nutritional, Biological, and Functional Attributes |
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Chapter 6 Extraction and Optimization of Saponin and Phenolic Compounds of Fenugreek Seed -- Part III Sports Supplements and Nutraceuticals -- Chapter 7 Fenugreek: Nutraceutical Properties and Therapeutic Potential -- Chapter 8 Fenugreek (Trigonella foenum-graecum): A Unique Plant with Potential Health Benefits in Sports Nutrition -- Chapter 9 Applications of Fenugreek in Sports Nutrition -- Part IV Modern Medicinal Applications -- Chapter 10 The Effects of Fenugreek on Controlling Glucose in Diabetes Mellitus: An Overview of Scientific Evidence |
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Chapter 11 Fenugreek in Management of Primary Hyperlipidaemic Conditions -- Chapter 12 The Effects of Fenugreek on Cardiovascular Risk Factors: What Are Potential Mechanisms? -- Chapter 13 Trigonella foenum-graecum L.: Therapeutic and Pharmacological Potentials-Special Emphasis on Efficacy against Inflammation and Pain -- Chapter 14 Medicinal Potential of Fenugreek in Neuropathy and Neuroinflammation Associated Disorders -- Chapter 15 Fenugreek in Management of Neurological and Psychological Disorders -- Chapter 16 Fenugreek in Management of Female-Specific Health Conditions |
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Chapter 17 Potential of Fenugreek in Management of Kidney and Lung Disorders -- Chapter 18 Potential of Fenugreek in Management of Fibrotic Disorders -- Chapter 19 Fenugreek in Management of Immunological, Infectious, and Malignant Disorders -- Part V Formulations and Food Preparations -- Chapter 20 Fenugreek: Novel Delivery Technologies and Versatile Formulation Excipients -- Chapter 21 Applications of Fenugreek in Nutritional and Functional Food Preparations -- Part VI Regulatory Aspects -- Chapter 22 Fenugreek Based Products in USA, Australia, Canada, and India -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Thakurdesai, Prasad
|
| ISBN |
9781000542905 |
|
1000542904 |
|
