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Book Cover
E-book
Author Thatcher, F. S. (Frederick Sidney), 1910-1996

Title Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies
Published [Toronto] : University of Toronto Press, ©1968
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Description 1 online resource (xiii, 234 pages) : illustrations
Contents [1] Their significance and methods of enumeration.--2. Sampling for microbiological analysis
Bibliography Includes bibliographical references and index
Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Print version record
Subject Food -- Microbiology -- Technique
Form Electronic book
Author Clark, D. S
International Committee on Microbiological Specifications for Foods
ISBN 9781487575601
1487575602
9781487572709
1487572700