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E-book

Title Glycoscience : chemistry and chemical biology / Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem (eds.) ; section editors, G. Coté [and others] ; with contributions by numerous experts
Edition 2nd ed
Published Berlin ; New York : Springer, ©2008

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Description 1 online resource (3 volumes (xxxii, 2874 pages)) : illustrations
Contents General principles -- General synthetic methods -- Chemical glycosylation reactions -- Monosaccharides -- Oligosaccharides -- Complex polysaccharides -- Glycolipids -- Glycoproteins -- Glycomimetics -- Key technologies and tools for functional glycobiology -- Biosynthesis and degradation -- Glycomedicine
Summary Provides information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Contributors to this text include the world's leading researchers in the field
Analysis chemie
chemistry
biochemie
biochemistry
biotechnologie
biotechnology
voedselwetenschappen
food sciences
geneeskunde
medicine
farmacologie
pharmacology
toxicologie
toxicology
organische scheikunde
organic chemistry
Chemistry (General)
Chemie (algemeen)
Bibliography Includes bibliographical references and indexes
Notes Print version record
In Springer Nature eReference
Subject Glycoconjugates.
Chemistry, Organic.
Biochemistry.
Toxicology.
Glycoconjugates
Chemistry, Organic
Biochemistry
Biotechnology
Toxicology
glycoconjugates
organic chemistry.
biochemistry.
medicines (material)
bioengineering.
toxicology.
Chimie.
Science des matériaux.
Glycoconjugates
Form Electronic book
Author Fraser-Reid, Bertram O., 1934-
Tatsuta, Kuniaki, 1940-
Thiem, J. (Joachim)
ISBN 9783540304296
3540304290