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Authors (Last name first) (1-7 of 7)
This, Hervé,
1
2009
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé, author.
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2
2010
Cours de gastronomie moléculaire n°2 : les précisions culinaires
This, Hervé
Rating:
Electronic Resources
3
2019
Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications
Lavelle, Christophe
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Electronic Resources
4
2007
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
This, Hervé.
New York ; Chichester : Columbia University Press, [2007]
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MELB
641.5 Thi/Kmr
AVAILABLE
5
2006
Molecular gastronomy : exploring the science of flavor
This, Hervé, author.
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THIS.Institute,
6
2022
The positive deviance approach
Baxter, Ruth, author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press : THIS Institute, 2022
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7
2023
Reducing overuse
Cupit, Caroline, author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press : THIS Institute, 2023
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