Limit search to available items
Book Cover
E-book
Author Harrison, Roger G., 1944- author

Title Bioseparations science and engineering / Roger G. Harrison, Paul W. Todd, Scott R. Rudge, and Demetri P. Petrides
Edition Second edition
Published New York, NY : Oxford University Press, [2015]
Online access available from:
Knovel    View Resource Record  
ProQuest Ebook Central Subscription    View Resource Record  

Copies

Description 1 online resource
Series Topics in chemical engineering
Topics in chemical engineering.
Contents Introduction to bioproducts and bioseparations -- Analytical methods and bench-scale preparative bioseparations -- Cell lysis and flocculation -- Filtration -- Sedimentation -- Extraction -- Liquid chromatography and adsorption -- Precipitation -- Crystallization -- Evaporation -- Drying -- Bioprocess design and economics
Summary Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, descr
Notes Preceded by: Bioseparations science and engineering / Roger G. Harrison [and others]. c2003
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Biochemical engineering.
Biomolecules -- Separation.
Extraction (Chemistry)
Separation (Technology)
Biochemical Phenomena.
Bioengineering -- methods.
Biotechnology -- methods.
Chemistry Techniques, Analytical.
Form Electronic book
Author Petrides, Demetri P., author
Rudge, Scott R., author
Todd, Paul, 1936- author
ISBN 0190213736 (electronic bk.)
1680158651 (electronic bk.)
9780190213732 (electronic bk.)
9781680158656 (electronic bk.)