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Authors (Last name first) (1-30 of 30)
Toldrá, Fidel.
1
Book
2006

Advanced technologies for meat processing




Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2006

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Location Call no. Vol. Availability
 MELB  664.9 Nol/Atf  AVAILABLE
2
E-book
2018

Advanced technologies for meat processing



Second edition
Boca Raton : CRC Press, [2018]

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3
Book
2007

Advances in food diagnostics


Nollet, Leo M. L., 1948-
First edition
Ames, Iowa ; Oxford : Blackwell, 2007

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Location Call no. Vol. Availability
 MELB  664.07 Nol/Aif  AVAILABLE
4
E-book
2007

Advances in food diagnostics



First edition
Ames, Iowa : Blackwell Pub., 2007

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5
E-book
2007

Advances in Food Diagnostics


Nollet, Leo M. L



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6
E-book
2017

Advances in Food Diagnostics


Nollet, Leo M. L
2nd ed


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10
E-book
2002

Dry-cured meat products




Trumbull, Conn. : Food & Nutrition Press, [2002]

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11
E-book
2008

Dry-Cured Meat Products


Toldrá, Fidel



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12
E-book
2016

Encyclopedia of food and health




Oxford ; Waltham, MA : Academic Press is an imprint of Elsevier, [2016]

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15
E-book
2021

Handbook of Dairy Foods Analysis


Toldrá, Fidel
2nd ed


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16
Book
2007

Handbook of fermented meat and poultry



First edition
Ames, Iowa ; Oxford : Blackwell, 2007

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 MELB  664.9028 Tol/Hof  AVAILABLE
17
E-book
2007

Handbook of fermented meat and poultry



First edition
Ames, Iowa : Blackwell Pub., 2007

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18
E-book
2014

Handbook of Fermented Meat and Poultry


Toldrá, Fidel
2nd ed


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19
E-book
2015

Handbook of food analysis



Third edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

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20
Book
2010

Handbook of meat processing




Ames, Iowa : Wiley-Blackwell, 2010

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 MELB  664.9 Tol/Hom  AVAILABLE
22
Book
2009

Handbook of muscle foods analysis




Boca Raton, Fla. ; London : CRC, [2009]

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 MELB  664.907 Nol/Hom  AVAILABLE
23
Book
2009

Handbook of processed meats and poultry analysis




Boca Raton : CRC Press, [2009]

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Location Call no. Vol. Availability
 MELB  641.36 Nol/Hop  AVAILABLE
24
Book
2010

Handbook of seafood and seafood products analysis




Boca Raton, FL : CRC Press, [2010]

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 W'BOOL  664.94 Nol/Hos  AVAILABLE
 MELB  664.94 Nol/Hos  AVAILABLE
26
E-book
2017

Lawrie's meat science



Eighth edition
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017

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27
E-book
2022

Lawrie's meat science



Ninth edition / edited by Fidel Toldra
Oxford : Woodhead Publishing, 2022

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28
E-book
2017

Lawrie's Meat Science


Toldra, Fidel
8th ed


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