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Authors (Last name first) (1-6 of 6)
Tressler, Donald Kiteley, 1894-1981.
1
Book
1954

The chemistry and technology of fruit and vegetable juice production


Tressler, Donald Kiteley, 1894-1981.
New York : Avi Pub. Co., 1954

Rating:

 
 
Location Call no. Vol. Availability
 MELB  663.63 Tre/Cat  Unavailable C19
2
Book
1982-

Food products formulary.



Westport, Conn. : AVI Pub. Co., [1982-]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.028 Foo  1  Unavailable C19
 MELB  664.028 Foo  3  Unavailable C19
 MELB  664.028 Foo  2  Unavailable C19
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3
Book
1968-

The freezing preservation of foods



Westport, Conn. : Avi Pub. Co., 1968-

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.0285 TRE  1  Unavailable C19
 MELB  664.0285 TRE  2  Unavailable C19
 MELB  664.0285 TRE  3  Unavailable C19
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4
Book
1971

Fruit and vegetable juice processing technology


Tressler, Donald Kiteley, 1894-1981.
Westport, Conn. : Avi Pub. Co., 1971

Rating:

 
 
Location Call no. Vol. Availability
 MELB  663.63 TRE 1971  Unavailable C19
5
Book
1980

Fruit and vegetable juice processing technology


Nelson, Philip E.
Westport, Conn. : AVI Pub. Co., [1980]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  663.63 Fru  Unavailable C19
6
Book
2000

Marine and freshwater products handbook



Lancaster, Pa. : Technomic Publishing, [2000]

Rating:

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Location Call no. Vol. Availability
 W'BOOL  664.9497 Mar/Maf  AVAILABLE
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