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Book Cover
Book

Title Food products formulary. Volume 1 {and} volume 4 / by Lucy Long, Stephan L. Komarik and Donald K. Tressler
Edition Second edition
Published Westport, Conn. : AVI Pub. Co., [1982-]
©1982-

Copies

Location Call no. Vol. Availability
 MELB  664.028 Foo  1  UNAVAILABLE C19
 MELB  664.028 Foo  3  UNAVAILABLE C19
 MELB  664.028 Foo  2  UNAVAILABLE C19
 MELB  664.028 Foo  4  UNAVAILABLE C19
Description volumes <1, 4 > ; 36 cm
Series AVI food products formulary series ; v.4
AVI food products formulary series ; v.4
Contents Contents : v.1. Meats, poultry, fish, shellfish / by Lucy Long, Stephen L. Komarik and Donald K. Tressler - v.4. Fabricated foods / edited by Marilyn J. Inglett and George E. Inglett
Notes Cover title: AVI food products formulary series
Includes indexes
Subject Baking.
Canned meat.
Confectionery.
Cooking (Meat)
Desserts.
Fish as food.
Fishery products.
Food industry and trade -- Handbooks, manuals, etc.
Poultry as food.
Sausages.
Shellfish.
Genre/Form Recipes.
Handbooks and manuals.
Author Inglett, G. E., 1928-
Inglett, M.J
Komarik, S.L
Long, Lucy Alberta, 1909-
Tressler, Donald Kiteley, 1894-1981.
LC no. 81012901
ISBN 0870553925
0870554042
Other Titles A.V.I. food products formulary series
AVI food products formulary series
A.V.I. food products formulary series
AVI food products formulary series