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Uniform Title Freezing preservation of fruits, fruit juices, and vegetables
Title The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Woolrich
Edition Fourth edition augmented and completely rewritten
Published Westport, Conn. : Avi Pub. Co., 1968-

Copies

Location Call no. Vol. Availability
 MELB  664.0285 TRE  1  UNAVAILABLE C19
 MELB  664.0285 TRE  2  UNAVAILABLE C19
 MELB  664.0285 TRE  3  UNAVAILABLE C19
 MELB  664.0285 TRE  4  UNAVAILABLE C19
Description 4 volumes : illustrations, map ; 24 cm
Contents v.1. Principles of refrigation -- v.2. Factors affecting quality in frozen foods -- v. 3. Commercial food freezing operations: fresh foods -- v. 4. Freezing of prepared and precooked foods
Notes First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables
Bibliography Includes bibliographies
Subject Farm produce -- Storage.
Frozen foods.
Fruit juices.
Fruit -- Storage.
Refrigeration and refrigerating machinery.
Author Copley, Michael Joseph, 1898-
Tressler, Donald Kiteley, 1894-1981.
Van Arsdel, Wallace B
LC no. 68011753
Other Titles Freezing preservation of fruits, fruit juices, and vegetables