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Authors (Last name first) (1-3 of 3)
Trubek, Amy B.
1
Book
2000

Haute cuisine : how the French invented the culinary profession


Trubek, Amy B.

Philadelphia, Pa. : University of Pennsylvania Press, 2000

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 MELB  641.594409 Tru/Hch  AVAILABLE
2
E-book
2017

Making modern meals : how Americans cook today


Trubek, Amy B., author

Oakland, California : University of California Press, [2017]

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Electronic Resources
3
E-book
2004

The Taste of Place : a Cultural Journey into Terroir


Trubek, Amy B



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Electronic Resources
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