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Title New food engineering research trends / Alan P. Urwaye, editor
Published New York : Nova Science Publishers, [2008]


Location Call no. Vol. Availability
 MELB  664 Urw/Nfe  Unavailable C19
Description xi, 284 pages : illustrations (some color) ; 27 cm
Contents Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Food industry and trade -- Research.
Author Urwaye, Alan P.
LC no. 2007028954
ISBN 9781600218972 hardcover
1600218970 hardcover