| Description |
1 online resource |
| Contents |
Cover; Title Page; Copyright Page; Contents; Contributors; Biography; Preface; Chapter 1 -- Introduction to Seaweed Polysaccharides; Introduction; Production of Seaweeds; Seaweed Polysaccharides; Alginate; Carrageenan; Fucoidan; Ulvan; Commercial Value of Seaweed Polysaccharides; Organization of Seaweed Polysaccharides Book; Conclusions; References; Chapter 2 -- Isolation and Characterization of Alginate from Seaweed; Introduction; Extraction of alginate; CaCl2 way; HCl or H2SO4 way; Prospective Trends in Alginate Extraction; Purification of sodium alginate extracts |
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Impurity monitoring by fluorescence spectroscopyMoisture Content; FT-infrared Spectroscopy; Chemical Analysis by NMR; Intrinsic viscosity; Molecular weight determination; Commercial alginate forms; Alginate Applications; New alginates applications; References; Chapter 3 -- Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed; Introduction; Brown Seaweeds and its Polysaccharides; Fucoidan; Physicochemical Characteristics of Fucoidan; Conventional Fucoidan Extraction Techniques; Current Fucoidan Extraction Techniques; Size Reduction; Pretreatment of Seaweed Samples |
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Extraction of FucoidanIsolation of Fucoidan; Drying; Modern Fucoidan Extraction Techniques; Microwave Assisted Extraction; Ultrasound Assisted Extraction; Enzymatic Extraction Techniques; References; Chapter 4 -- Seaweed Polysaccharide Isolation Using Subcritical Water Hydrolysis; Introduction; Seaweed; Polysaccharides From Seaweed; Fucoidan; Carrageenan; Principles of Subcritical Water Extraction; Temperature; Pressure; Extraction Time; Other Variables; Extraction of Fucoidan; Classic Fucoidan Extraction; Fucoidan Extraction by SWE; Chemical Composition of Fucoidan; Fucoidan Content |
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Sulfate ContentUronic Acid Content; Total Sugar Content; Protein and Phenolic Content; Monosaccharide Composition; Molecular Weight; Characterization of Fucoidan; Extraction of k-Carrageenan; Classic k-Carrageenan Extraction; k-Carrageenan Extraction by SWE; Chemical Composition of Carrageenan; Total Sugar Content; Sulfate Content; Crude Protein and Phenolic Content; 3,6-Anhydrogalactose (3,6-AnG) Content; Monosaccharide Composition; Molecular Weight; Characterization of Carrageenan; Conclusions; Acknowledgment; References; Chapter 5 -- Ultrasonic-Assisted Extraction of Carrageenan |
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IntroductionUltrasonic-assisted extraction method; Determination of sulfate content; Determination of 3,6-Anhydrogalactose (AG) Content; Chemical Characterization; FT-IR Spectroscopy; 1H NMR Spectroscopy; Rheological Characterization; Differential Scanning Calorimetry; Determination of Viscosity; Conclusions; References; Chapter 6 -- Vibrational Spectroscopy of Seaweed Polysaccharides; Introduction; Vibrational Spectroscopy; Phycocolloid extraction; Preparation of ground seaweed samples for FTIR-ATR and FT-Raman; Identification of Polysaccharides of Red Algae (Rhodophyta); Carrageenan; Agar |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed June 9, 2017) |
| Subject |
Polysaccharides -- Biotechnology
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SCIENCE -- Chemistry -- Industrial & Technical.
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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
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Polysaccharides -- Biotechnology
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| Form |
Electronic book
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| Author |
Venkatesan, Jayachann, editor
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Anil, Sukumaran, editor
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Kim, Se-Kwon, editor
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| LC no. |
2017939034 |
| ISBN |
9780128098172 |
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0128098171 |
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