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Title Incredible world of biotechnology / M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors
Published New York : Nova Science Publishers, Inc., [2017]
Online access available from:
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Description 1 online resource
Series Biotechnology in agriculture, industry and medicine
Biotechnology in agriculture, industry and medicine series.
Contents Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3
2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs)
Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant
Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA)
Notes Includes index
Vendor-supplied metadata
Subject Biotechnology.
Form Electronic book
Author Singh, Ashish Kumar, editor
Singh, M. P., editor
Verma, Vinod, editor
ISBN 1536112828 (electronic bk.)
9781536112825 (electronic bk.)