| Description |
1 online resource (xv, 176 pages) : illustrations, maps |
| Contents |
I. Sugar and plantations -- Introduction -- Plantations as industrial complexes -- Sweet cane -- Sugar in East Florida -- II. The architecture of East Florida sugar plantations -- Architectural influences -- The Spanish trains: Oswald/Yonge Three Chimneys and McHardy -- The adaptive sugar works: Dummett and Spring Garden -- The fully evolved sugar works: Bulow, Macrae, Cruger-DePeyster, and Dunlawton -- The end of an industry |
| Summary |
From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region--employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Sugar plantations -- History
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Sugarcane industry -- History
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Mills and mill-work -- History
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Architecture, Industrial -- History
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Masonry -- History
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Historic buildings.
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Historic sites.
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Industrial archaeology.
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industrial archaeology.
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HISTORY -- United States -- State & Local -- South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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Antiquities
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Architecture, Industrial
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Historic buildings
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Historic sites
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Industrial archaeology
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Masonry
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Mills and mill-work
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Sugar plantations
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Sugarcane industry
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| SUBJECT |
East Florida -- History, Local
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East Florida -- Antiquities
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| Subject |
Florida -- East Florida
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| Genre/Form |
History
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Local history
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| Form |
Electronic book
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| LC no. |
2009047699 |
| ISBN |
9780817382872 |
|
0817382879 |
|
0817316965 |
|
9780817316969 |
|
0817355928 |
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9780817355920 |
|
