Title Composition of foods : fats and oils, raw, processed, prepared / by Consumer and Food Economics Institute

Published Washington : U.S. Dept. of Agriculture, Science and Education Administration, 1979

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Uni/Doa	no.8/4	AVAILABLE

Description v, 142 pages ; 28 cm Series Agriculture handbook ; no. 8-4 United States. Department of Agriculture. Agriculture handbook ; no. 8-4 Notes Loose leaf for updating Principal investigators: James B. Reeves, John L. Weihrauch Subject Food -- Composition -- Tables. Author Reeves, James B. Weihrauch, John L.

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