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Book

Title Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
Published Amsterdam ; New York : Elsevier, 1998

Copies

Location Call no. Vol. Availability
 MELB  664.07 Lou/Imi  TEMPORARILY UNAVAILABLE
Description xvi, 629 pages : illustrations ; 27 cm
Series Developments in food science ; 39
Developments in food science ; 39
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Beverages -- Analysis.
Food -- Analysis.
Instrumental analysis.
Author Charalambous, George, 1922-1994.
Wetzel, David L. B.
LC no. 98003928
ISBN 0444820183