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Book Cover
Streaming video

Title The Culture of Cod: Fish Farming
Published [San Francisco, California, USA] : Kanopy Streaming, 2015
Online access available from:
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Description 1 online resource (streaming video file)
Summary The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to farm sea fish such as the Cod. Here we see how the farm of the future will use simple techniques to produce the fish for our plates
Analysis Agriculture and Geography
Environmental Sciences
Food Technology
Notes Title from title frames
In Process Record
Event Originally produced by Chip Taylor Communications in 2008
Notes Mode of access: World Wide Web
In English
Genre/Form Video recordings.
Form Streaming video
Author Reed, Graham, filmmaker
Hamblin, Chris, filmmaker
Willcox, Michael, filmmaker
Kanopy (Firm)