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Authors (Last name first) (1-24 of 24)
Williams, Peter A.
1
2
Book
2002

Gums and stabilisers for the food industry 11


Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : North East Wales Institute)

Cambridge : Royal Society of Chemistry, 2002

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Location Call no. Vol. Availability
 MELB  664.06 Phi/Gas 2001  AVAILABLE
5
E-book
2006

Gums and stabilisers for the food industry 13


Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)



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6
E-book
2006

Gums and stabilisers for the food industry 13


Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)



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7
Book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

Cambridge : RSC Pub., 2008

Rating:

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Location Call no. Vol. Availability
 MELB  664.06 Phi/Gas  AVAILABLE
8
E-book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)



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9
E-book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)



Rating:

 
10
Book
2010

Gums and stabilisers for the food industry 15


Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

Cambridge : RSC Pub., [2010]

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Location Call no. Vol. Availability
 MELB  664.06 Wil/Gas  AVAILABLE
11
E-book
2010

Gums and stabilisers for the food industry 15


Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)



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13
E-book
2012

Gums and stabilisers for the food industry 16


Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)



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14
E-book
2014

Gums and stabilisers for the food industry.


Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)

Cambridge : Royal Society of Chemistry, 2014

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15
E-book
2016

Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions


Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Glyndŵr University)

[Cambridge] : Royal Society of Chemistry, 2016

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20
E-book
2007

Handbook of industrial water soluble polymers




Oxford ; Ames, Iowa : Blackwell Pub., 2007

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