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Book
Author Woodman, A. G. (Alpheus Grant), 1873-

Title Food analysis : typical methods and the interpretation of results / by A. G. Woodman
Edition Fourth edition
Published New York : McGraw-Hill, 1941

Copies

Location Call no. Vol. Availability
 MELB  664.07 Woo/Fat  TEMPORARILY UNAVAILABLE
Description xii, 607 pages : illustrations, tables ; 23 cm
Series International chemical series
International chemical series.
Contents Includes bibliographies and index
Notes Includes bibliographical references
Bibliography Bibliographical foot-notes. "Selected references" at end of each chapter
Includes bibliographical references and index
Subject Food adulteration and inspection.
Food -- Analysis.
LC no. 41011926