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Book Cover
Book
Author Leng, Vikki, 1951-

Title A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program
Published Geelong, Vic. : Victorian Food and Nutrition Program, Deakin University, 1990

Copies

Location Call no. Vol. Availability
 ADPML SPDU  642.4 Len/Gtc  LIB USE ONLY
 MELB  642.4 Len/Gtc  Unavailable C19
Description 108 pages, 8 unnumbered pages of plates : illustrations (some color) ; 30 cm
Notes Includes index
Bibliography Bibliography: pages 104-105
Subject Caterers and catering.
Nutrition -- Requirements.
Author Woods, Julie, 1966-
Victorian Food and Nutrition Program
ISBN 0730014274