| Description |
xvii, 608 pages : illustrations ; 23 cm |
| Contents |
Unit 1. Fundamentals: baseline nutrition in healthy states : 1. Pregnancy and lactation ; 2. Infants, toddlers and preschool children ; 3. School-age children and adolescents ; 4. Young, middle-age, and older adults -- Unit II. Nutrition and illness : 5. The role of nutrition in health promotion and disease prevention ; 6. Nutritional assessment and planning in clinical care -- Unit III. Oral nutrition : 7. Ensuring safe and adequate oral intake ; 8. Managing symptoms that affect nutritional intake during illness ; 9. Therapeutic diets -- Unit IV. Enteral nutrition : 10. Selecting candidates and delivery methods for enteral nutrition ; 11. Equipment and formulas for enteral nutrition ; 12. Initiating and managing enteral nutrition -- Unit IV. Parenteral nutrition : 13. Parenteral nutrition: indications and compositon of formulas ; 14. Administration and management of parenteral nutrition ; 15. Venous access devices for parenteral nutrition -- Unit VI. Pharmacologic considerations : 16. Drug-nutrient interactions ; 17. Pharmacologic issues related to enteral and parenteral nutrition ; 18. Dietary supplements, functional foods, and ergogenic aids -- Unit VII. Nutritional considerations in specific disease states : 19. Nutritional management of gatrointestinal disorders ; 20. Nutritional implications of selected medical conditions |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet in disease.
|
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Dietetics.
|
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Diet therapy.
|
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Nutrition.
|
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Nursing.
|
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Nutritional Requirements.
|
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Nutritional Support -- nursing.
|
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Nutritional Requirements.
|
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Nutritional Support -- nursing.
|
| Genre/Form |
Nurses Instruction.
|
| LC no. |
2003052683 |
| ISBN |
0721669646 alkaline paper |
|
