Title Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu

Published New York : Routledge, 2011

Online access available from: ProQuest Ebook Central Subscription    View Resource Record

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Description 1 online resource (xxii, 287 pages) : illustrations, maps Contents 1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management Bibliography Includes bibliographical references (pages 260-270) and index Notes Print version record Subject Food industry and trade. Food supply. Sustainable agriculture. BUSINESS & ECONOMICS -- Industries -- Agribusiness. Food industry and trade. Food supply. Sustainable agriculture. TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture. Form Electronic book Author Wu, Zhaohui, 1968- ISBN 0203806042 113665254X 1283442019 9780203806043 9781136652547 9781283442015

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