Export Back
     
Internet Resource
Access this resource: NUTRITIONnetBASE
Description NUTRITIONnetBASE covers sports nutrition, phytonutrients, the cancer diet connection, and oxidative stress
Subject area Food, Nutrition and Dietetics
  Health Sciences and Allied Health
Database Help CRCnetBASE Help
Part of Full text coverage
  Part of CRCnetBASE
Other name CRCNutritionnetBase
  CRCnetBASE NutritionNetBase

License

Special terms When accessing electronic resources, please ensure that you carefully read the publisher's privacy policy and information collection statement. Resources which require you to log in or, enable content sharing, may collect and store your data in jurisdictions outside of Victoria. Deakin is not responsible for the use of that information by the Publisher. Any queries can be sent to the Publisher Licensing Consultant.
Authorised users Deakin Students & Staff
Allowed - Downloading of limited portions
- Printing of a single copy of an article/chapter/item
- Emailing a copy of an article/chapter/item to an authorised user
- Creating a link
- Interlibrary loan
Not allowed - Saving a single copy of an article/chapter/item for personal use
- Including an article/chapter/item in online course material
- Including an article/chapter/item in print course material
- Including an article/chapter/item in offline course material e.g. USB
- Use for Deakin College
- Commercial use
- Provision for inclusion in an institutional repository
- Removing or modifying copyright or source details
- Systematic downloading of content including by software such as web crawlers or harvesters

Click for full text Access catalogue record Dates for online coverage
NUTRITIONnetBASE Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
NUTRITIONnetBASE Adipose tissue and inflammation / edited by Atif B. Awad, Peter G. Bradford
NUTRITIONnetBASE Adult Obesity : a Paediatric Challenge
NUTRITIONnetBASE Advances in isotope methods for the analysis of trace elements in man / edited by Nicola Lowe and Malcolm Jackson
NUTRITIONnetBASE Advances in conjugated linoleic acid research. Vol. 3 / editors, Martin P. Yurawecz [and others]
NUTRITIONnetBASE Advances in conjugated linoleic acid research. Vol. 2 / editors, Jean-Louis Sebedio, William W. Christie, Richard Adlof
NUTRITIONnetBASE Advances in food biochemistry / edited by Fatih Yildiz
NUTRITIONnetBASE Advancing medicine with food and nutrients / edited by Ingrid Kohlstadt
NUTRITIONnetBASE Advanced nutrition : micronutrients / Carolyn D. Berdanier ; illustrations by Toni Kathryn Adkins
NUTRITIONnetBASE Ageing well : nutrition, health, and social interventions / [edited by] Alan Dangour, Emily Grundy and Astrid Fletcher
NUTRITIONnetBASE Alcohol and coffee use in the aging / edited by Ronald R. Watson
NUTRITIONnetBASE Amino acid chelation in human and animal nutrition / H. DeWayne Ashmead
NUTRITIONnetBASE Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale
NUTRITIONnetBASE Anti-angiogenic functional and medicinal foods / edited by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
NUTRITIONnetBASE Appetite and food intake : behavioral and physiological considerations / edited by Ruth B.S. Harris, Richard D. Mattes
NUTRITIONnetBASE Arthritis : pathophysiology, prevention, and therapeutics / editors, Debasis Bagchi, Hiroyoshi Moriyama, Siba P. Raychaudhuri
NUTRITIONnetBASE An atlas of obesity and weight control / George A. Bray
NUTRITIONnetBASE Berry Fruit : Value-Added Products for Health Promotion / edited by Yanyun Zhao
NUTRITIONnetBASE Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy
NUTRITIONnetBASE Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten