Title The ethics of what we eat / Peter Singer and Jim Mason

Published Melbourne : Text, 2007

Copies

Location	Call no.	Vol.	Availability
MELB	179 Sin/Eow 2007		DUE 03-05-24

Description 312 pages ; 20 cm Notes Previously published: 2006 Includes index Bibliography Bibliography: pages [278]-303 Subject Agricultural processing industries -- Moral and ethical aspects. Food animals -- Moral and ethical aspects. Natural foods -- Moral and ethical aspects. Author Mason, Jim. ISBN 9781921145872 paperback

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