| Description |
viii, 195 pages : charts |
| Series |
Gower international library of research and practice |
|
Gower international library of research and practice.
|
| Contents |
(cont.) The sweet things in life : aspects of the management of diabetic diet / Tina Posner -- Cooking, gender and household. Lobster, chicken, cake and tears : deciphering wedding meals / Sara Delamont -- You are what you eat : food and family reconstitution / Jacqueline Burgoyne and David Clarke -- The way to a man's heart : food in the violent home / Rhian Ellis -- Men in the kitchen : notes from a cookery class / Tony Coxon -- Cooking and the cooked : a note on the domestic preparation of meals / Anne Murcott |
|
Eating, culture and social organisation. Eating virtue / Paul Atkinson -- Vegetarianism and the meanings of meat / Julia Twigg -- Living from hand to mouth : the farmworker, food and agribusiness / Howard Newby -- The hierarchy of maintenance and the maintenance of hierarchy : notes on food and industry / Eric Batstone -- Food, health and generation. The management of food in pregnancy / Sally Macintyre -- A question of balance : Asian and British women's perceptions of food during pregnancy / Hilary Homans -- Food for equilibrium : the dietary principles and practice of Chinese families in London / Erica Wheeler and Tan Swee Poh -- The goodness is out of it : the meaning of food to two generations / Mildred Blaxter and Elizabeth Paterson -- The salt of the earth : ideas linking diet, exercise and virtue among elderly Aberdonians / Rory Williams -- An apple a day-- some reflections on working class mothers' views on food and health / Roisin Pill |
| Notes |
Includes index |
| Bibliography |
Bibliography: pages 186-193 |
| Subject |
Food habits -- Great Britain.
|
|
Food -- Social aspects -- Great Britain.
|
|
Food -- Social aspects.
|
| SUBJECT |
Great Britain -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85056946
|
| Author |
Murcott, Anne.
|
| LC no. |
83123810 |
| ISBN |
0566005808 |
|
