Why do we want an Australian cuisine? / Alan Saunders -- From Barthes to barmecide : the tasting of words / Marion Halligan -- The use of diet : regulation and dietetics in Australia, 1907-1945 / Jonathan Todd -- The development of food policy and the legitimisation of pleasure / Barbara Santich -- The postmodern plate : why cuisines come in threes / Michael Symons -- When did we teach our girls to cook? / beverley Kingston -- Plato's empty table : mudrder, meat and myth / Tina Muncaster -- Food, memories, and pleasure / Mark Dymiotis -- How many words in a pomegranate? / Noelle Janaczewska
Notes
"Based on a conference held at the Victoria Hotel in June 1995" -- editorial note
