| Description |
vii, 294 pages : illustrations ; 25 cm |
| Contents |
1. What is economics? -- 2. Explaining the behaviour of individuals : theory of consumer choice -- 3. Demand and supply : the price mechanism in a market economy -- 4. Markets and competition -- 5. Production economics : theory of the firm -- 6. Factors of production and their rewards : theory of distribution -- 7. Market failure : some problems of using the market to allocate resources -- 8. Macroeconomics - the workings of the whole economy -- 9. International trade -- 10. Government policy for agriculture and rural areas |
| Summary |
An explanation of universal economic principles that are illustrated primarily by examples drawn from agriculture, rural areas and the food industry |
| Notes |
Formerly CIP. Uk |
|
Previous ed.: published as An introduction to economics for students of agriculture. Oxford: Pergamon, 1990 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Economics.
|
| Author |
Hill, Berkeley.
Introduction to economics for students of agriculture
|
| LC no. |
2006000507 |
| ISBN |
1845931270 (paperback) |
|
9781845931278 (paperback) |
|
