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Title Food industry and the environment in the European Union : practical issues and cost implications / edited by Janet M. Dalzell
Edition Second edition
Published Gaithersburg, Md. : Aspen Publishers, 2000

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Location Call no. Vol. Availability
 MELB  338.194 Dal/Fia 2000  TEMPORARILY UNAVAILABLE
Description xii, 348 pages : illustrations ; 24 cm
Contents Machine derived contents note: Organic And Non-Organic Agriculture. Environmental Implications of Genetic Engineering in the Food Industry. Energy Efficiency and Improved Profitability. Noise and Air Pollution in the Food Industry: Sources, Control and Cost Implications. Food and Wastewater. Cooling and Temperature-Controlled Storage and Distribution Systems. Packaging Options. Disposal of Used Packaging. Glossary. Index
Bibliography Includes bibliographical references and index
Subject Energy conservation -- European Union countries.
Food industry and trade -- Environmental aspects -- European Union countries.
Packaging waste -- Recycling -- European Union countries.
Author Dalzell, J. M. (Janet M.)
LC no. 99048013
ISBN 0834217198