| Description |
xvi, 302 pages ; 25 cm |
| Contents |
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources |
| Summary |
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food supply -- United States.
|
|
Sustainable agriculture -- United States.
|
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Food industry and trade -- United States.
|
| LC no. |
2010053129 |
| ISBN |
9781610390064 hardcover |
|
1610390067 hardcover |
|
9781610390071 electronic book |
|
1610390075 electronic book |
|
