363.190973 Wic/Odp : Our daily poison : the effects of DDT, fluorides, hormones, and other chemicals on modern man. / Foreword by Morton S. Biskind, pref. by William Coda Martin, introd. by Jonathan Forman
Our daily poison : the effects of DDT, fluorides, hormones, and other chemicals on modern man. / Foreword by Morton S. Biskind, pref. by William Coda Martin, introd. by Jonathan Forman
W'PONDS
1958
363.192 All/Rif : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton
MELB
1999
363.192 Alt/Fau : FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations / Tracy A. Altman
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations / Tracy A. Altman
MELB
1998
363.192 Ash/Amo : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis
MELB
Food authentication / edited by P.R. Ashurst and M.J. Dennis
MELB, W'PONDS
1996
Food authentication / edited by P.R. Ashurst and M.J. Dennis
MELB, W'PONDS
1996
363.192 Cal/Hsh : How should health claims for foods be regulated : an economic perspective / John E. Calfee and Janis K. Pappalardo
How should health claims for foods be regulated : an economic perspective / John E. Calfee and Janis K. Pappalardo
MELB
1989
363.192 Com/Esf : Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
MELB
Survey of vinyl chloride content of polyvinyl chloride for food contact and of foods : the second report of the Steering Group on Food Surveillance, the Working Party on Vinyl Chloride
MELB
1978
The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance
MELB
1978
Survey of lead in food. Second supplementary report : the tenth report / of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals
MELB
1982
Survey of mycotoxins in the United Kingdom : the fourth report of the Steering Group on Food Surveillance, the Working Party on Mycotoxins
MELB
363.192 Hes/Fsa : Food safety and food quality / editors, R.E. Hester and R.M. Harrison
Food safety and food quality / editors, R.E. Hester and R.M. Harrison
MELB
2001
363.192 Hil/Nan : Nitrates and nitrites in food and water / editor, Michael Hill
Nitrates and nitrites in food and water / editor, Michael Hill
MELB
1996
363.192 Hms/Fsp : Food safety : protecting the consumer / presented to Parliament by the Minister of Agriculture, Fisheries and Food, the Secretary of State for Northern Ireland, the Secretary of State for Health and the Secretary of State for Scotland ... .
Food safety : protecting the consumer / presented to Parliament by the Minister of Agriculture, Fisheries and Food, the Secretary of State for Northern Ireland, the Secretary of State for Health and th
MELB
1989
363.192 Hsi/Ofo : How safe is our food? / Australian Consumers' Association
How safe is our food? / Australian Consumers' Association
MELB
1991
363.192 HUM : Human ecological issues : a reader / Fergus M. Clydesdale, Frederick J. Francis
Human ecological issues : a reader / Fergus M. Clydesdale, Frederick J. Francis
MELB
363.192 Kne/Fst : Food safety : theory and practice / Paul L. Knechtges
Food safety : theory and practice / Paul L. Knechtges
MELB
2012
363.192 Lam/Dat : Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / Bill Lambrecht
Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / Bill Lambrecht
MELB
2002
363.192 Lie/Pof : The politics of food / edited by Marianne E. Lien and Brigitte Nerlich
The politics of food / edited by Marianne E. Lien and Brigitte Nerlich
MELB
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate
MELB, W'PONDS
1999
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate
MELB, W'PONDS
1999
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate
MELB, W'PONDS
1999
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate
MELB, W'PONDS
1999
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate
MELB, W'PONDS
1999
363.192 Nat/Cop : Code of Practice on self-serve takeaway salad bars / National Food Authority
Code of Practice on self-serve takeaway salad bars / National Food Authority
W'PONDS
1994
363.192 Nat/Sfh : Safe food handling - Australia : a discussion paper on the future direction of food hygiene regulation / National Food Authority
Safe food handling - Australia : a discussion paper on the future direction of food hygiene regulation / National Food Authority
MELB
1994
363.192 New/Ffw : 44 ways to poison your customers / Malcolm Newell
44 ways to poison your customers / Malcolm Newell
MELB
1997
363.192 Not/Eyg : Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham
Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham
MELB
1998
363.192 NUT-W : Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità , Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci
Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità , Rome, Italy, 14-16 April 1987 / edited by R. Walker and E.
MELB
GM foods and the consumer : ANZFA's safety assessment process for genetically modified foods
MELB
2000
GM foods and the consumer : ANZFA's safety assessment process for genetically modified foods
MELB
2000
363.192 Owe/Iog : Impact of genetic engineering on consumer demand : final report for the Rural Industries Research and Development Corporation / by Kate Owen, Jordan Louviere [and] John Clark
Impact of genetic engineering on consumer demand : final report for the Rural Industries Research and Development Corporation / by Kate Owen, Jordan Louviere [and] John Clark
W'PONDS
2005
363.192 Oya/Mfs : Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors
MELB
2012
363.192 Pen/Eof : The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence
The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence
MELB
2002
363.192 Per/Sfh : The safe food handbook : how to make smart choices about risky food / Heli Perrett
The safe food handbook : how to make smart choices about risky food / Heli Perrett
MELB
2011
363.192 Pes : Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970
Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970
MELB
1971
363.192 Pes 1989 : Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988
Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide
MELB
1989
363.192 R634D : Diet for a new America / John Robbins
Diet for a new America / John Robbins
MELB
1987
363.192 Rai/Aat : Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten
Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten
MELB