363.192 Hes/Fsa : Food safety and food quality / editors, R.E. Hester and R.M. Harrison
2001
1
363.192 Hil/Nan : Nitrates and nitrites in food and water / editor, Michael Hill
1996
1
363.192 Hms/Fsp : Food safety : protecting the consumer / presented to Parliament by the Minister of Agriculture, Fisheries and Food, the Secretary of State for Northern Ireland, the Secretary of State for Health and the Secretary of State for Scotland ... .
1989
1
363.192 Hsi/Ofo : How safe is our food? / Australian Consumers' Association
1991
1
363.192 HUM : Human ecological issues : a reader / Fergus M. Clydesdale, Frederick J. Francis
363.192 Kne/Fst : Food safety : theory and practice / Paul L. Knechtges
2012
1
363.192 Lam/Dat : Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / Bill Lambrecht
2002
1
363.192 Lie/Pof : The politics of food / edited by Marianne E. Lien and Brigitte Nerlich
363.192 Nat/Cop : Code of Practice on self-serve takeaway salad bars / National Food Authority
1994
1
363.192 Nat/Sfh : Safe food handling - Australia : a discussion paper on the future direction of food hygiene regulation / National Food Authority
1994
1
363.192 New/Ffw : 44 ways to poison your customers / Malcolm Newell
1997
1
363.192 Not/Eyg : Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham
1998
1
363.192 NUT-W : Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci
363.192 Owe/Iog : Impact of genetic engineering on consumer demand : final report for the Rural Industries Research and Development Corporation / by Kate Owen, Jordan Louviere [and] John Clark
2005
1
363.192 Oya/Mfs : Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors
2012
1
363.192 Pen/Eof : The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence
2002
1
363.192 Per/Sfh : The safe food handbook : how to make smart choices about risky food / Heli Perrett
2011
1
363.192 Pes : Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970
1971
1
363.192 Pes 1989 : Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988
1989
1
363.192 R634D : Diet for a new America / John Robbins
1987
1
363.192 Rai/Aat : Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten
363.192 Res : Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984
1985
1
363.192 Riv/Cfs : Chemical food safety : a scientist's perspective / Jim Riviere
2002
1
363.192 Ten/Fcr : Food chemical risk analysis / edited by David R. Tennant
363.192 Wco/Gna 2010 : Healthy agriculture, healthy nutrition, healthy people / volume editor, Artemis P. Simopoulos
2011
1
363.192 Wil/Gtn : Guide to nutrition labelling and nutrition claims in the countries of the European Union / by Dorothy A. Williams and staff of the Legislation Unit
2001
1
363.192 Wor : Report on mercury in fish and fish products / by the Working Group on Mercury in Fish to Co-ordinating Committee on Metals in Fish and Fish Products
