Title Guidelines for the study of dietary intakes of chemical contaminants

Published Geneva : World Health Organization, 1985

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Gui/Gft		AVAILABLE

Description 102 pages : illustrations ; 30 cm Series WHO offset publication ; no. 87 WHO offset publication ; no. 87 Analysis Food contamination Measurement Food Toxicology Health risk assessment Notes "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." At head of title: GEMS, Global Environmental Monitoring System Cover title Bibliography Includes bibliographical references Issuing Body Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization Subject Food contamination -- Measurement. Food poisoning. Food -- Toxicology. Health risk assessment. Chemical Industry. Environmental Exposure. Food Analysis. Food Contamination. Guidelines as Topic. Data Collection -- methods. Diet -- adverse effects. Food Contamination. Author Food and Agriculture Organization of the United Nations. Global Environmental Monitoring System. United Nations Environment Programme. World Health Organization. LC no. 85194853 ISBN 9241700874 (paperback)

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