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Call Numbers (1-2 of 2)
363.192 Pen/Eof
1
Book
2002

The ethics of food : a reader for the twenty-first century




Lanham, Md. ; Oxford : Rowman & Littlefield, [2002]

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Location Call no. Vol. Availability
 MELB  363.192 Pen/Eof  AVAILABLE
363.192 Per/Sfh
2
Book
2011

The safe food handbook : how to make smart choices about risky food


Perrett, Heli.

New York, NY : Experiment, 2011

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 MELB  363.192 Per/Sfh  AVAILABLE
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