Title Manuals of food quality control. 11., Management of food control programmes

Published Rome : Food and Agriculture Organization of the United Nations, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Foo/Mof	14/11	AVAILABLE

Description vii, 139 pages : illustrations ; 30 cm Series FAO food and nutrition paper ; 14/11 Nations FAO food and nutrition paper ; 14/11 Nations Subject Food adulteration and inspection -- Management. Food contamination. Author Food and Agriculture Organization of the United Nations. United Nations Development Programme. Special Fund Component. ISBN 9251030502

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