| Description |
xvi, 351 pages : illustrations ; 21 cm |
| Contents |
Check your food-risk rating -- What makes our food risky? -- There are smart ways to cut your food risks -- Fruits and vegetables -- Fish and shellfish -- Meat and poultry -- Dairy -- Eggs -- Grains, legumes, and nuts -- Herbs and spices -- No final word |
| Summary |
Don't wait for the next recall-- choose safe food from the start, with this all-in-one guide to smart shopping, cooking, and eating out |
| Notes |
"How to make smart choices about risky food"--Cover |
| Bibliography |
Includes bibliographical references (pages [317]-333) and index |
| Subject |
Food contamination.
|
|
Food handling.
|
|
Food -- Safety measures.
|
| LC no. |
2009940035 |
| ISBN |
1615190171 |
|
9781615190171 |
|
