Description |
xi, 320 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.) |
Contents |
I. Introduction -- II. Overview of the history of food labeling -- III. Definitions -- IV. Changes in food labeling regulations resulting from NLEA -- V. Outline for compliance review -- VI. Compliance label review program -- VII. Labeling of food in special categories -- VIII. Exemptions from FDA requirements for foods -- IX. Compliance provisions -- X. Special food labeling issues -- XI. Charts/illustrations/statements/regulations -- XII. Index to the January 6, 1993 Federal Register preamble and the final NLEA regulations -- XIII. Index for food labeling technical amendments; August 18, 1993 -- XIV. Table of contents : chapter 5 - foods, colors, and cosmetics for the compliance policy guide -- XV. Table of contents for "Food labeling questions and answers," August 1993 -- XVI. Table of contents for "Food labeling questions and answers," volume II, August 1995 |
Summary |
"The fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and "Nutrition Facts" boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer."--BOOK JACKET |
Notes |
Previous ed.: 2003 |
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Includes CD-ROM |
Bibliography |
Includes bibliographical references (pages 319-320) and index |
Subject |
Food -- Labeling -- United States.
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Author |
Campbell, Elizabeth J.
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LC no. |
2007008020 |
ISBN |
9780813821818 (alk. paper) |
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0813821819 (alk. paper) |
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