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Book Cover
Book
Author Summers, James L. (James Lee), 1936-

Title Food labeling compliance review / James L. Summersl
Edition Fourth edition
Published Ames, Iowa : Blackwell Pub., [2007]
©2007

Copies

Location Call no. Vol. Availability
 MELB  363.1920973 Sum/Flc 2007  AVAILABLE
Description xi, 320 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)
Contents I. Introduction -- II. Overview of the history of food labeling -- III. Definitions -- IV. Changes in food labeling regulations resulting from NLEA -- V. Outline for compliance review -- VI. Compliance label review program -- VII. Labeling of food in special categories -- VIII. Exemptions from FDA requirements for foods -- IX. Compliance provisions -- X. Special food labeling issues -- XI. Charts/illustrations/statements/regulations -- XII. Index to the January 6, 1993 Federal Register preamble and the final NLEA regulations -- XIII. Index for food labeling technical amendments; August 18, 1993 -- XIV. Table of contents : chapter 5 - foods, colors, and cosmetics for the compliance policy guide -- XV. Table of contents for "Food labeling questions and answers," August 1993 -- XVI. Table of contents for "Food labeling questions and answers," volume II, August 1995
Summary "The fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and "Nutrition Facts" boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer."--BOOK JACKET
Notes Previous ed.: 2003
Includes CD-ROM
Bibliography Includes bibliographical references (pages 319-320) and index
Subject Food -- Labeling -- United States.
Author Campbell, Elizabeth J.
LC no. 2007008020
ISBN 9780813821818 (alk. paper)
0813821819 (alk. paper)