Title Exporting Australian processed foods : are we competitive? / Instate Pty Ltd

Published Sydney, N.S.W. : Instate Pty Ltd, 2000

Copies

Location	Call no.	Vol.	Availability
W'PONDS	382.60994 Gas/Eap		AVAILABLE

Description 66 pages : illustrations ; 25 cm Contents Chapter 1. The study -- ch. 2. The issues -- 2.1. Processed foods in Australia -- 2.2. Export orientation -- 2.3. Competitiveness -- 2.4. Export markets and impediments -- 2.5. The case of wine -- ch. 3. Conclusions and recommendations -- 3.1. Industry and competitiveness -- 3.2. Corporate capability building -- 3.3. Access to foreign markets and export market development -- 3.4. National priorities, purpose and pride Summary This is a study of attitudes and opinions, concentrated on finding out what firms in the industry think are the factors which determine their ability to export, and what firms think are the impediments to an improved export performance and how they might be overcome Analysis Competition Exports Federal issue Food processing industry Labour productivity Market share Statistics Surveys Value adding Notes Instate: abbreviated name of International Strategic Analysis Team Report commissioned by Agriculture, Fisheries and Forestry - Australia (AFFA) Bibliography Includes bibliographical references (pages 63-66) Notes Commonwealth of Australia 2000 Subject Exports -- Australia. Food industry and trade -- Australia -- Exports Food industry and trade -- Australia -- Marketing. Food industry and trade -- Australia. Processed foods -- Australia -- Marketing. SUBJECT Australia http://id.loc.gov/authorities/names/n79021326 -- Exports -- Food industry and trade Author Gastin, Denis. Maddock, Ross Pathak, Rohit Australia. Department of Agriculture, Fisheries, and Forestry. INSTATE Pty. Ltd. ISBN 0642432538

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