Limit search to available items
Nearby Call Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Medium Year
394.12 Fry/Rof : The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner     
      The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner MELB  Book 2012
394.12 Gla/Gof : The gospel of food : everything you think you know about food is wrong / Barry Glassner     
      The gospel of food : everything you think you know about food is wrong / Barry Glassner MELB  Book 2007
394.12 Ham/Faf : Food and feast in medieval England / P.W. Hammond     
      Food and feast in medieval England / P.W. Hammond W'PONDS  Book 1995
394.12 Jol/Tat : Tea and tourism : tourists, traditions and transformations / edited by Lee Jolliffe     
      Tea and tourism : tourists, traditions and transformations / edited by Lee Jolliffe MELB  Book 2007
394.12 Kau/Moc : The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey     
      The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey MELB  Book 2010
394.12 Mac/Ccw : Consuming culture : why you eat what you eat / Jeremy MacClancy     
      Consuming culture : why you eat what you eat / Jeremy MacClancy W'PONDS  Book 1993
394.12 Mac/Cti : Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth     
      Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth MELB  Book 2007
394.12 Mac/Rfh    
      Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy MELB  Book 2004
      Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy MELB  Book 2004
394.12 Men/Sof    
      The sociology of food : eating, diet, and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo MELB, W'PONDS   Book 1992
      The sociology of food : eating, diet, and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo MELB, W'PONDS   Book 1992
      The sociology of food : eating, diet, and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo MELB, W'PONDS   Book 1992
394.12 Mew/Dot 1892 : Drinks of the world / by James Mew and John Ashton     
      Drinks of the world / by James Mew and John Ashton WATERFT ADPML  Book 1892
394.12 Min : Sweetness and power : the place of sugar in modern history / Sidney W. Mintz     
      Sweetness and power : the place of sugar in modern history / Sidney W. Mintz W'PONDS  Book 1985
394.12 Mof/Hda : Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse     
      Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse MELB  Book 2010
394.12 Oka : The book of tea : a Japanese harmony of art, culture and the simple life / by Okakura Kakuzo ; with an appendix by A.L. Sadler     
      The book of tea : a Japanese harmony of art, culture and the simple life / by Okakura Kakuzo ; with an appendix by A.L. Sadler W'PONDS  Book 1932
394.12 Oso/Fac 2005 : Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 / edited by Richard Hosking     
      Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 / edited by Richard Hosking MELB  Book 2006
394.12 Pol/Odt : The omnivore's dilemma : the search for the perfect meal in a fast-food world / Michael Pollan     
      The omnivore's dilemma : the search for the perfect meal in a fast-food world / Michael Pollan MELB  Book 2006
394.12 Pre/Tmw : Taste matters : why we like the foods we do / John Prescott     
      Taste matters : why we like the foods we do / John Prescott MELB  Book 2012
394.12 Rub/Fft : Food for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence     
      Food for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence MELB  Book 2008
394.12 Sta/Eho : An edible history of humanity / Tom Standage     
      An edible history of humanity / Tom Standage MELB  Book 2010
394.12 Sut/Ror : Remembrance of repasts : an anthropology of food and memory / David E. Sutton     
      Remembrance of repasts : an anthropology of food and memory / David E. Sutton MELB  Book 2001
394.12 TAN : The tea ceremony / Senʼō Tanaka ; foreword by Edwin O. Reischauer ; pref. by Yasushi Inoue ; photography by Takeshi Nishikawa     
      The tea ceremony / Senʼō Tanaka ; foreword by Edwin O. Reischauer ; pref. by Yasushi Inoue ; photography by Takeshi Nishikawa MELB  Book 1977
394.12 Tan/Tce 1998 : The tea ceremony / Seno Tanaka ; Sendo Tanaka ; preface by Edwin O. Reischauer ; foreword by Yasushi Inoue     
      The tea ceremony / Seno Tanaka ; Sendo Tanaka ; preface by Edwin O. Reischauer ; foreword by Yasushi Inoue WATERFT  Book 1998
394.12 Vis/Foo : Food / written, presented, produced and directed by Pria Viswalingam     
      Food / written, presented, produced and directed by Pria Viswalingam MELB  DVD video 1999
394.12 Vis/Mdo : Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser     
      Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser W'PONDS  Book 1986
394.12 War/Eos : Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens MELB  Book 2000
394.12 Wat/Fij : Food in Japan : Shokuhin / Minako Watanabe and Gayleen Mackereth     
      Food in Japan : Shokuhin / Minako Watanabe and Gayleen Mackereth W'PONDS CRC  Book 1993
394.12 Wil/Dca : Drinking cultures : alcohol and identity / edited by Thomas M. Wilson     
      Drinking cultures : alcohol and identity / edited by Thomas M. Wilson MELB  Book 2005
394.12 Wil/Ssa : Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams     
      Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams W'PONDS  Book 1996
394.12 Wil/Tfp : Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan     
      Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan MELB  Book 2011
394.12 Woo/Sot : The sociology of the meal / Roy C. Wood     
      The sociology of the meal / Roy C. Wood W'PONDS  Book 1995
394.12003 Alb/Fco v.1    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.2    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.3    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.4    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12019 She/Pof    
      The psychology of food choice / edited by Richard Shepherd and Monique Raats MELB, W'BOOL, W'PONDS   Book 2006
      The psychology of food choice / edited by Richard Shepherd and Monique Raats MELB, W'BOOL, W'PONDS   Book 2006
      The psychology of food choice / edited by Richard Shepherd and Monique Raats MELB, W'BOOL, W'PONDS   Book 2006
394.12072 Has/Nro : New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors     
      New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors MELB  Book 2009
394.12083 Jam/Cfa : Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjorholt, Vebjorg Tingstad     
      Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjorholt, Vebjorg Tingstad MELB  Book 2009
394.1209033 Wag/Cci : Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / edited by Tamara S. Wagner and Narin Hassan     
      Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / edited by Tamara S. Wagner and Narin Hassan MELB  Book 2007
394.120937 Nie/Mia : Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen     
      Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen MELB  Book 1998
394.120938 Sla/Dia : Dining in a classical context / edited by William J. Slater     
      Dining in a classical context / edited by William J. Slater W'PONDS  Book 1991
394.12094 Cos : Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman     
      Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman W'PONDS  Book 1976
394.120941 Jac/Cfc : Changing families, changing food / edited by Peter Jackson     
      Changing families, changing food / edited by Peter Jackson MELB  Book 2009
394.120941 Ker/Fit : Food in the migrant experience / edited by Anne J. Kershen     
      Food in the migrant experience / edited by Anne J. Kershen MELB  Book 2002
394.120941 Pas/Hod : The art of dining : a history of cooking & eating / Sara Paston-Williams     
      The art of dining : a history of cooking & eating / Sara Paston-Williams W'PONDS  Book 1993
394.120941 Soc/Sof : The Sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott     
      The Sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott MELB, W'PONDS   Book 1983
394.120941 Spe/Fmt : From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer     
      From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer MELB  Book 2011
394.120942 Men : All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell     
      All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell MELB, W'PONDS   Book 1985
394.120942 MEN-A : All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell     
      All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell MELB, W'PONDS   Book 1985
394.120945 Cam/Aot : The anatomy of the senses : natural symbols in medieval and early modern Italy / Piero Camporesi ; translated by Allan Cameron     
      The anatomy of the senses : natural symbols in medieval and early modern Italy / Piero Camporesi ; translated by Allan Cameron W'PONDS  Book 1994
394.120945 Vic/Eis : Eating Italian style / [Cathy Malluccia-Peters]     
      Eating Italian style / [Cathy Malluccia-Peters] WATERFT ADPML  Book 1986
394.12095 Che/Faf : Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng     
      Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng MELB  Book 2007
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next