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Mark   Medium Year
394.12 Vis/Foo : Food / written, presented, produced and directed by Pria Viswalingam     
      Food / written, presented, produced and directed by Pria Viswalingam MELB  DVD video 1999
394.12 Vis/Mdo : Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser     
      Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser BONUS, W'PONDS   Book 1986
394.12 War/Eos : Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens BONUS, MELB   Book 2000
394.12 Wat/Fij : Food in Japan : Shokuhin / Minako Watanabe and Gayleen Mackereth     
      Food in Japan : Shokuhin / Minako Watanabe and Gayleen Mackereth W'PONDS CRC  Book 1993
394.12 Wil/Dca : Drinking cultures : alcohol and identity / edited by Thomas M. Wilson     
      Drinking cultures : alcohol and identity / edited by Thomas M. Wilson BONUS, MELB   Book 2005
394.12 Wil/Ssa : Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams     
      Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams BONUS, W'PONDS   Book 1996
394.12 Wil/Tfp : Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan     
      Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan BONUS, MELB   Book 2011
394.12 Woo/Sot : The sociology of the meal / Roy C. Wood     
      The sociology of the meal / Roy C. Wood BONUS, W'PONDS   Book 1995
394.12003 Alb/Fco v.1    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.2    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.3    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12003 Alb/Fco v.4    
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
      Food cultures of the world encyclopedia / Ken Albala, editor MELB  Book 2011
394.12019 She/Pof    
      The psychology of food choice / edited by Richard Shepherd and Monique Raats BONUS, MELB, W'BOOL, W'PONDS   Book 2006
      The psychology of food choice / edited by Richard Shepherd and Monique Raats BONUS, MELB, W'BOOL, W'PONDS   Book 2006
      The psychology of food choice / edited by Richard Shepherd and Monique Raats BONUS, MELB, W'BOOL, W'PONDS   Book 2006
394.12072 Has/Nro : New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors     
      New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors BONUS, MELB   Book 2009
394.12083 Jam/Cfa : Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjorholt, Vebjorg Tingstad     
      Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjorholt, Vebjorg Tingstad BONUS, MELB   Book 2009
394.1209033 Wag/Cci : Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / edited by Tamara S. Wagner and Narin Hassan     
      Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / edited by Tamara S. Wagner and Narin Hassan BONUS, MELB   Book 2007
394.120937 Nie/Mia : Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen     
      Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen BONUS, MELB   Book 1998
394.120938 Sla/Dia : Dining in a classical context / edited by William J. Slater     
      Dining in a classical context / edited by William J. Slater BONUS, W'PONDS   Book 1991
394.12094 Cos : Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman     
      Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman BONUS, W'PONDS   Book 1976
394.120941 Jac/Cfc : Changing families, changing food / edited by Peter Jackson     
      Changing families, changing food / edited by Peter Jackson BONUS, MELB   Book 2009
394.120941 Ker/Fit : Food in the migrant experience / edited by Anne J. Kershen     
      Food in the migrant experience / edited by Anne J. Kershen BONUS, MELB   Book 2002
394.120941 Pas/Hod : The art of dining : a history of cooking & eating / Sara Paston-Williams     
      The art of dining : a history of cooking & eating / Sara Paston-Williams BONUS, W'PONDS   Book 1993
394.120941 Soc/Sof : The Sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott     
      The Sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott BONUS, MELB, W'PONDS   Book 1983
394.120941 Spe/Fmt : From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer     
      From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer BONUS, MELB   Book 2011
394.120942 Men : All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell     
      All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell BONUS, MELB, W'PONDS   Book 1985
394.120942 MEN-A : All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell     
      All manners of food : eating and taste in England and France from the middle ages to the present / Stephen Mennell BONUS, MELB, W'PONDS   Book 1985
394.120945 Cam/Aot : The anatomy of the senses : natural symbols in medieval and early modern Italy / Piero Camporesi ; translated by Allan Cameron     
      The anatomy of the senses : natural symbols in medieval and early modern Italy / Piero Camporesi ; translated by Allan Cameron BONUS, W'PONDS   Book 1994
394.120945 Vic/Eis : Eating Italian style / [Cathy Malluccia-Peters]     
      Eating Italian style / [Cathy Malluccia-Peters] WATERFT ADPML  Book 1986
394.12095 Che/Faf : Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng     
      Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng BONUS, MELB   Book 2007
394.120951 FOO : Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [and others]     
      Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [and others] BONUS, MELB   Book 1977
394.120951 Sim/Fic    
      Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha BONUS, MELB, W'PONDS   Book 1991
      Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha BONUS, MELB, W'PONDS   Book 1991
394.1209519 Cwi/Cca : Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka     
      Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka BONUS, W'PONDS   Book 2012
394.120952 Oka/Bot : The book of tea / Kakuzo Okakura ; Edited and introduced by Everett F. Bleiler     
      The book of tea / Kakuzo Okakura ; Edited and introduced by Everett F. Bleiler BONUS, W'PONDS   Book 1964
394.120954 Kha : Culture and reality : essays on the Hindu system of managing foods / R. S. Khare     
      Culture and reality : essays on the Hindu system of managing foods / R. S. Khare BONUS, W'PONDS   Book 1976
394.1209678 Fly/Fca : Food, culture, and survival in an African city / Karen Coen Flynn     
      Food, culture, and survival in an African city / Karen Coen Flynn BONUS, MELB   Book 2005
394.12096957 Tar/Ehc : Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz     
      Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz BONUS, MELB   Book 2013
394.12097 Gay/Eon : Encyclopedia of North American eating & drinking traditions, customs & rituals / Kathlyn Gay, Martin K. Gay     
      Encyclopedia of North American eating & drinking traditions, customs & rituals / Kathlyn Gay, Martin K. Gay BONUS, MELB   Book 1996
394.1209729 Hou/Fci : Food culture in the Caribbean / Lynn Marie Houston     
      Food culture in the Caribbean / Lynn Marie Houston BONUS, MELB   Book 2005
394.120973 Alb/Fie : Food in early modern Europe / Ken Albala     
      Food in early modern Europe / Ken Albala BONUS, MELB   Book 2003
394.120973 Cam/Afw : American foodways : what, when, why, and how we eat in America / Charles Camp     
      American foodways : what, when, why, and how we eat in America / Charles Camp BONUS, W'PONDS   Book 1989
394.120973 Cou/Fit : Food in the USA : a reader / edited by Carole M. Counihan     
      Food in the USA : a reader / edited by Carole M. Counihan BONUS, MELB   Book 2002
394.120973 Eth : Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors     
      Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors BONUS, W'PONDS   Book 1984
394.120973 Fla/Tfc : The taste for civilization : food, politics, and civil society / Janet A. Flammang     
      The taste for civilization : food, politics, and civil society / Janet A. Flammang BONUS, MELB   Book 2009
394.120973 Foo : Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor     
      Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor BONUS, W'PONDS   Book 1984
394.120973 Gab/Waw : We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia     
      We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia BONUS, W'PONDS   Book 1998
394.120973 Hum/Wgt : We gather together : food and festival in American life / edited by Theodore C. Humphrey and Lin T. Humphrey     
      We gather together : food and festival in American life / edited by Theodore C. Humphrey and Lin T. Humphrey BONUS, W'PONDS   Book 1991
394.120973 Lev/Pop : Paradox of plenty : a social history of eating in modern America / Harvey Levenstein     
      Paradox of plenty : a social history of eating in modern America / Harvey Levenstein BONUS, W'PONDS   Book 1993
394.120973 Lev/Pop 2003    
      Paradox of plenty : a social history of eating in modern America / Harvey Levenstein BONUS, MELB, W'PONDS   Book 2003
      Paradox of plenty : a social history of eating in modern America / Harvey Levenstein BONUS, MELB, W'PONDS   Book 2003
394.120973 Lev/Rat : Revolution at the table : the transformation of the American diet / Harvey A. Levenstein     
      Revolution at the table : the transformation of the American diet / Harvey A. Levenstein BONUS, MELB   Book 2003
394.120973 Mci/Afh    
      American food habits in historical perspective / Elaine N. McIntosh BONUS, MELB, W'PONDS   Book 1995
      American food habits in historical perspective / Elaine N. McIntosh BONUS, MELB, W'PONDS   Book 1995
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